The Judges

David Belayche

Head Sommelier, Wine Buyer, Le Royal Monceau, Paris

Eliana Campo

Manager, LUCA Restaurant London

Victor Chevrot

Wine Consultant

Nicolas Fouilleroux

WSET Certifed Educator and Sommelier, Paris

Pierre Gauthier

Directeur de restaurant et Chef sommelier Hôtel Splendide Royal 5*, Relais & Châteaux

Pierre-Hadrien HELBECQUE

Director of Food And Beverage, Hôtel de Crillon - A Rosewood Hotel

Kim Ladone

Wine Communications Consultant and Sommelier

Emily Lester

Sommelier and Wine Journalist

Valeriia Skubrii

Sommelière at Cheval Blanc

Jasmina Urosevic

Sommelier, Restaurant Lumen Paris

Altan YASAR

Sommelier at La Halle aux Grains