Blog Archives

Interviews

Anastasia Zamareva’s Approach to Wine Without Rules

25/09/2023 | A young sommelier unraveling the nuances of the current French landscape for wine preferences, wine education and wine tourism

Interviews

Globetrotting for Grapes: Caroline Maurin’s journey in curating Adegas & Terroirs

08/09/2023 | Read all about Wine Tourism, analyzing consumer behaviors, the world of online and offline wine shopping, and wine forward collaborations

Interviews

Chasing the Ultramarathon of Wine: Anna Spooner

08/09/2023 | Diving into the diverse and dynamic responsibilities of a wine communicator, from international clients to virtual tastings, DipWSET, and the French lifestyle.

Interviews

Ethics in Wine Writing: Valeria Tenison's Perspective on Transparency and Independence

08/09/2023 | Delving into the ethical considerations of wine reviews, the best publications to follow for news and trends, and strategies for staying objective via education

Interviews

“I started the series 'What I'm Drinking' with the goal of sharing the abundance of amazing, thoughtfully-made, and small-batch wine that is so accessible here in Europe.”

08/09/2023 | Read on about Gillian’s Sicilian ancestors who grew wine, life in France for an American, interesting wine projects under the sea, the French affair with a good brand story, penetrating the local markets, making wine from scratch, and more!

Interviews

“There’s truly no other country that celebrates 5 o’clock like French people do.“

08/09/2023 | Hop on to Marania’s journey from growing up in Napa, to studying in Bordeaux and now chasing the next wine adventure in Australia

Interviews

Behind the Shelves with Adam Barley : How Cavavin Selects Its Wine Collection

08/09/2023 | This article covers insights on mastering upsell strategies, the perfect recommendations that lead to customer retention, exploring oenological signs, giving new wine the love it deserves, elevating skills with education, and so much more.

Interviews

Your Pocketbook to all things Luxury Wine, Penetrating the French Market, Off-Trade Hacks, and hacking the “Foire aux Vins” by Edouard MW, E&J Gallo

08/09/2023 | This article is a journey in Edouard’s life, from riding horses in Champagne, to becoming a Master of Wine in the lap of the wine world of France.

Interviews

Blending Business Acumen with Wine Expertise: Follow Anthony Bechara’s Journey

06/09/2023 | Discussing international exposure, the role of French wine merchants, wine technology, WSET tactics and post-Covid recovery

Interviews

Education, Michelin Stars, and the Crypto Connection: Gabriele’s Path to Excellence and Win-novation

04/09/2023 | From the perspective of a Strategic Viticulture and Winemaking Specialist, Fine Wine Buyer, F&B Management Consultant and Hospitality Industry Innovator